Anzac Crumb

If you are a fan of Anzac Biscuits then you will LOVE this recipe. Golden, crunchy and melt in your mouth kind of delicious. Think all those yummy flavours jam packed into one tasty batch of granola.

This recipe is dairy free and gluten free with the use of gluten free oats or almond meal. Sprinkle on top of your smoothie bowls, yoghurt or and a glass of coconut milk to soak up all that golden goodness.

Anzac Crumb

  • Servings: 10
  • Print


  • 1 cup of GF rolled oats or Almond meal
  • 1 cup of desiccated coconut
  • 1/4 cup of crushed walnuts
  • Pinch of Himalayan salt
  • 1 tsp of GF baking powder
  • 2 tsp of gentle fibre (optional)
  • 1/4 cup melted coconut oil
  • 1/4 cup of raw honey/maple syrup
  • 1 tsp of vanilla extract
  • 2 tbsp of warm water

Pre heat your oven to 160 degrees C. and line a baking tray with baking paper.

In a mixing bowl combine all your dry ingredients.

In a seperate bowl add all your wet ingredients giving them a good mix.

Now add your wet ingredients to the dry and give it a big stir making sure it’s all combined.

Pour mixture onto the baking tray and bake for 15-20 minutes or until golden.

Store in a airtight container in the cupboard.

Carrot Cake Bliss balls

It’s that time of year again where our good old friend the Easter Bunny pops in to say hello and leaves us with our favourite chocolate treats. Now it’s not that I don’t like chocolate (because we all know I LOVE it!), it’s just sometimes it’s nice to indulge in something else that is just as tasty and brings all those Easter flavours to the table.

My Carrot Cake Bliss balls hit just the spot when in comes to delicious, warming and satisfying holiday treats. Perfect for morning/afternoon tea, to pop on the table at your family BBQ or even as a gift for a loved one.

If you are a fan of carrot cake and Easter spices then you are going to LOVE these. Have them on their own, with a nice warm cuppa or with some creamy coconut yogurt, yummo!

Carrot Cake Bliss balls

  • Servings: 10
  • Print


  • 1 cup of pitted dates
  • 1/2 tsp of vanilla extract
  • 1/4 cup of boiling water
  • 2 tbsp of coconut oil (melted)
  • 1 tsp of mixed spice
  • 1/8 cup of vanilla protein or sub for almond meal
  • 1/2 cup of walnuts
  • 1 small carrot grated
  • 1/4 cup of desiccated coconut + 1/4 cup for rolling
  • Pinch of sea salt


  1. In a blender place the dates, vanilla extract and water. Blitz together to make a paste.

      2. Now add all other ingredients blending to form a sticky batter, I like to keep it a little chunky.

      3. Using a spoon scoop out a heaped tablespoon at a time and roll into balls, you should get about 10.

      4. Roll each ball in left over coconut before placing them in an airtight container in the fridge.

Salted Caramel Tahini Bliss Balls

Who doesn’t love salted caramel? It’s sweet, salty and oh so delicious. SO why not make a no fuss afternoon treat that is full of wholefoods and will leave your taste buds tingling.

This recipe is great if you are having friends over or even for an afternoon treat for your little ones. 

Sweet and chewy Salted Caramel and Tahini Bliss Balls

  • Servings: 14
  • Print


  • I cup of pitted dates
  • 1/3 cup of boiling water + 1 tbsp
  • 1/4 tsp of vanilla extract
  • 1 cup of almonds
  • 1/4 cup of sunflower seeds
  • 1 cup of desiccated coconut
  • 1 heaped tbsp of vanilla protein powder (I use Tropeka)
  • 2 tbsp of MCT oil or coconut oil (I use Jimalie)
  • 2 tbsp of hulled Tahini (I used Mayvers)
  • A good pinch of sea salt
  • 1/4 tsp ground cinnamon
  • Sesame seeds to roll in (optional)


  1. In a blender blitz together the almonds and sunflower seeds until it is fine powder. Remove and set aside.
  2. Now add your dates, vanilla and boiling water to the blender and let the dates soak for a few minutes.
  3. Now add the rest of the ingredients including the almond mixture, blitz until a dough forms. 
  4. Add the extra tbsp of water if needed.
  5. Roll into balls and put in an airtight container. You can roll these in sesame seeds for a little crunch. Pop in fridge for up to a week and enjoy with your favourite cuppa.