Looking for a savoury snack or quick breakfast idea? Then these simple savoury muffins may be your new goto.
Hux even had some for lunch yesterday and absolutely loved it!
I’m very much a sweeter kinda breaky gal so I have been looking at adding more savoury foods into my mornings and these are definitely a winner. I hope you like them just as much as we do.
Don’t forget to tag me if you end up making them, I would love to see your creations.
- 1 cup of buckwheat flour
- 1 cup of almond meal
- 2 tsp of baking powder
- Salt and pepper
- 1 tbsp each of dried oregano, rosemary and fresh parsley
- 1 carrot grated
- 1 zucchini grated
- 2 eggs
- 1 cup of almond milk
- 1 tbsp of nutritional yeast or sprinkle of goats feta
- Handful of olives or sundried tomatoes
- Pumpkin seeds
Pre heat oven to 180°C and prep a silicon muffin tray
In a large bowl add all dry ingredients and mix together
In a seperate bowl add in all other ingredients whisking to combine. Add this to your dry ingredients and give it a really good mix.
Pour mixture into muffin moulds and top with pumpkin seeds, bake for 20- 25 mins or until brown and cooked through
Let cool in tray before putting in a airtight container and enjoy