Yumm!! This is one of my absolute fav recipes for breakfast. Super healthy, incredibly filling and so delicious that it will be a winner in your household too.
Oats are such a nourishing option when it comes to breakfast. A source of carbs and protein, as well as being low GI (which means no crazy buzz with the crash afterwards). To make oats a little more glamorous I have packed this recipe full of sweet berries, nuts and seeds.
I like to make these on a Sunday so I have breakfast sorted for the next few days. Alternatively you can halve the recipe so you can still mix up your breakfasts with other recipes or if you have a family than this will feed you all without having to make sperate breakies (winning!!)
I like to top mine with coconut yoghurt, extra nut butter and some fresh berries but feel free to mix it up either with greek yoghurt or even ice cream for a dessert option.
Baked Berry Oats
- 2 cups of rolled oats
- 2 tbsp of chia seeds
- 2 tbsp of linseeds
- 2 tbsp of pumpkin seeds
- 1/2 tsp of ground cinnamon
- 1/2 cup of coconut flakes
- 1/4 cup of crushed walnuts
- 1/4 tsp of vanilla extract
- 2 tbsp of honey or maple syrup
- 1 tbsp of almond or peanut butter (optional but totally worth it)
- 1 cup of coconut or almond milk
- 1 cup of frozen berries
Pre heat your oven to 180 degrees C.
In a large bowl combine all your dry ingredients. Mix well.
Now add in your wet ingredients stirring to make sure the mixture is well combined and spread through evenly.
Divide mixture into 4 seperate oven proof dishes (I used a small quiche dish) or one large oven proof bowl.
Place in oven and bake for 20-25 mins or until top is golden.
To serve top with either coconut or greek yoghurt.