Anzac Crumb

If you are a fan of Anzac Biscuits then you will LOVE this recipe. Golden, crunchy and melt in your mouth kind of delicious. Think all those yummy flavours jam packed into one tasty batch of granola.

This recipe is dairy free and gluten free with the use of gluten free oats or almond meal. Sprinkle on top of your smoothie bowls, yoghurt or and a glass of coconut milk to soak up all that golden goodness.

Anzac Crumb

  • Servings: 10
  • Print


  • 1 cup of GF rolled oats or Almond meal
  • 1 cup of desiccated coconut
  • 1/4 cup of crushed walnuts
  • Pinch of Himalayan salt
  • 1 tsp of GF baking powder
  • 2 tsp of gentle fibre (optional)
  • 1/4 cup melted coconut oil
  • 1/4 cup of raw honey/maple syrup
  • 1 tsp of vanilla extract
  • 2 tbsp of warm water

Pre heat your oven to 160 degrees C. and line a baking tray with baking paper.

In a mixing bowl combine all your dry ingredients.

In a seperate bowl add all your wet ingredients giving them a good mix.

Now add your wet ingredients to the dry and give it a big stir making sure it’s all combined.

Pour mixture onto the baking tray and bake for 15-20 minutes or until golden.

Store in a airtight container in the cupboard.

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